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Available Variants

Dehydrated White Onion

Dehydrated White Onion

Creamy white to pale yellow, with a mild, sweet and characteristic onion flavour.

Dehydrated Red Onion

Dehydrated Red Onion

Red to purple colour profile with the characteristic flavour and visual presence of red onion.

Dehydrated Pink Onion

Dehydrated Pink Onion

Pink to light purple colour profile with a balanced, characteristic onion flavour.

Variant and format availability is confirmed according to the required specification and order quantity.

Product Formats

Dehydrated Onion Kibbled / Flakes

Dehydrated Onion Kibbled / Flakes

8-15 mm

Key Difference

Large, distinct onion pieces providing maximum visibility and texture

Best Suited For

Soups, stews, sauces, ready meals, canned foods and applications where visible onion pieces matter

Dehydrated Chopped Onion

Dehydrated Chopped Onion

3-5 mm

Key Difference

Smaller, clearly defined pieces offering balanced texture and distribution

Best Suited For

Soups, sauces, prepared foods, fillings, salads and savory formulations

Dehydrated Minced Onion

Dehydrated Minced Onion

1-3 mm

Key Difference

Fine onion pieces that distribute evenly while retaining light texture

Best Suited For

Seasoning blends, soups, fillings, ready meals and processed-food formulations

Dehydrated Onion Granules

Dehydrated Onion Granules

0.5-1 mm

Key Difference

Uniform granular particles providing controlled dispersion with minimal visibility

Best Suited For

Snack seasonings, dry blends, bouillon, premixes, instant foods and spice formulations

Dehydrated Onion Powder

Dehydrated Onion Powder

80-100 mesh

Key Difference

Fine, homogeneous powder providing smooth and uniform incorporation

Best Suited For

Seasonings, sauces, soups, marinades, dressings, premixes and instant formulations

Larger flakes, coarse chopped cuts, alternative granulations and finer powder mesh sizes are available according to buyer requirements.

Product Identity

Parameter Product Information
Product Name Dehydrated Onion
Botanical Name Allium cepa L.
Raw Material Fresh White, Red or Pink Onion
Origin India
HS Code 07122000

Standard Specifications

Parameter Specification
Color Characteristic of the selected onion variant and product format
Aroma and Flavor Characteristic onion aroma and flavor; free from stale, musty or burnt notes
Moisture Content ≤ 5%
Total Ash ≤ 5%
Acid-Insoluble Ash ≤ 0.5%
Foreign Matter Free from foreign matter

Buyer-Specific Supply

Particle size, cut, color profile, grade, moisture and quality parameters can be matched to specific application and destination-market requirements.

Final specifications are confirmed for each order through the applicable product specification and lot COA.

Packaging, Storage & Shelf Life

Parameter Product Information
Standard Packaging 20 kg / 25 kg in suitable food-grade, moisture-protective packaging
Custom Packaging Buyer-specific pack sizes, private labelling and branding available
Shelf Life 18-24 months from the date of manufacture in the original unopened packaging
Storage Conditions Store in a cool, dry and clean place, protected from moisture, direct sunlight and strong odours

Certifications & Compliance

Selected products are supplied from manufacturing facilities holding relevant certifications and registrations, which may include FSSAI, HACCP, ISO 22000, FSSC 22000, US FDA Registration, Organic, Halal and Kosher, based on the product and destination-market requirements.

Certifications and registrations are subject to product form, specification, manufacturing facility and destination market. Applicable documents are confirmed at the time of inquiry.

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