Dehydrated Garlic
Flakes • Chopped • Minced • Granules • Powder
From visible garlic slices to fine powder-select the format that fits your application.
Dehydrated Garlic is available in five processing formats, providing different levels of texture, visibility and flavour distribution for a wide range of food applications.
Product Formats
Dehydrated Garlic Flakes
8-15 mmKey Difference
Large, thin garlic slices providing maximum visibility and distinct texture
Best Suited For
Soups, stews, curries, pickles, ready meals, canned foods and visible toppings
Dehydrated Chopped Garlic
3-5 mmKey Difference
Clearly defined pieces offering noticeable garlic texture and balanced distribution
Best Suited For
Pickles, sauces, soups, meat preparations, savory fillings and prepared foods
Dehydrated Minced Garlic
1-3 mmKey Difference
Small garlic pieces providing even distribution while retaining light texture
Best Suited For
Sauces, marinades, soups, ready meals, processed meat and savory formulations
Dehydrated Garlic Granules
0.5-1 mmKey Difference
Uniform granular particles providing controlled dispersion with minimal visibility
Best Suited For
Snack seasonings, dry rubs, bouillon, premixes, spice blends and instant foods
Dehydrated Garlic Powder
80-100 meshKey Difference
Fine, homogeneous powder providing rapid and uniform flavour distribution
Best Suited For
Seasonings, sauces, soups, marinades, dressings, premixes and instant formulations
Coarse chopped cuts, alternative granulations and finer powder mesh sizes are available according to buyer requirements.
Product Identity
| Parameter | Product Information |
|---|---|
| Product Name | Dehydrated Garlic |
| Botanical Name | Allium sativum L. |
| Raw Material | Fresh Garlic |
| Origin | India |
| HS Heading | 071290 |
Indian ITC (HS) classifications include 07129020 for Dehydrated Garlic Powder, 07129030 for Dehydrated Garlic Flakes and 07129040 for other dried garlic forms.
Standard Specifications
| Parameter | Specification |
|---|---|
| Color | Creamy white to pale yellow, according to product format and grade |
| Aroma and Flavor | Strong, pungent and characteristic garlic aroma and flavor; free from stale, musty or burnt notes |
| Moisture Content | ≤ 6% |
| Total Ash | ≤ 6% |
| Acid-Insoluble Ash | ≤ 0.5% |
| Foreign Matter | Free from foreign matter |
Buyer-Specific Supply
Particle size, cut, mesh, grade, moisture and quality parameters can be matched to specific application and destination-market requirements.
Final specifications are confirmed for each order through the applicable product specification and lot COA.
Packaging, Storage & Shelf Life
| Parameter | Product Information |
|---|---|
| Standard Packaging | 20 kg / 25 kg in suitable food-grade, moisture-protective packaging |
| Custom Packaging | Buyer-specific pack sizes, private labelling and branding available |
| Shelf Life | 18-24 months from the date of manufacture in the original unopened packaging |
| Storage Conditions | Store in a cool, dry and clean place, protected from moisture, direct sunlight and strong odours |
Certifications & Compliance
Selected products are supplied from manufacturing facilities holding relevant certifications and registrations, which may include FSSAI, HACCP, ISO 22000, FSSC 22000, US FDA Registration, Organic, Halal and Kosher, based on the product and destination-market requirements.
Certifications and registrations are subject to product form, specification, manufacturing facility and destination market. Applicable documents are confirmed at the time of inquiry.
[VIEW CERTIFICATIONS & COMPLIANCE]